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kraut/kombucha

hibernating

in my new pantry

(first time making kraut in my new

ceramic crock from flea market!)

1 2 . 1 2 . 1 2

new batch of sauerkraut

with caraway and ginger

(at least i'll be prepared for end of the world?!)

 

in large bowl, toss:

 

3 heads of cabbage, chopped to about 1/2 inch shreds

(can be mixture of green + purple)

 about 1/4 c of good salt

1/2 c caraway seeds

1/4-1/2 c fresh ginger, minced

Pack tightly in sealed jars. Let sit in cool, dark place for at least a week.

If kraut is to your taste, begin to enjoy! Will keep for weeks.

More detailed information on creating sauerkraut here.