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the depth of its earthiness is unparalleled
mineral
earth
green
(it is in my top 5)
(lunch)
sauteed nettles
buckwheat
avocado
poached egg
flax oil
(dinner)
Rustichella d'Abruzzo linguine
nettle puree
parmigiano
walnuts
olive oil
all i can think about
is the rich, pureed nettle soup
that will be my next creation
with chestnuts + sour cream
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