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arugula & fresh herbs

(and anything with an egg on top)

...yes.

2 1/2 c arugula

1/4 raw walnuts, smashed

1/2 c grated/shaved parmigiano reggiano

1/2 c polenta (cooked & cooled)

2 sprigs fresh oregano

2 sprigs fresh thyme

juice of 1/2 small lemon

2 Tbsp extra virgin olive oil

dash balsamic vinegar

1/2 tsp sea salt

1 tsp black pepper

1 egg

combine arugula, walnuts & parmigiano in bowl.  crumble cooled polenta into bowl.  add leaves of fresh oregano and thyme.  add lemon juice, olive oil, balsamic, salt & pepper to taste. toss ingredients together.  fry egg, place on top.