Tartine's lemon tart for Mom's birthday
(recipe below)
Sweet Tart Dough
by Tartine (for 9-inch tart shells or twelve 4-inch tartlet shells)
1 cup + 2 tbsp (9 oz/255 grams) unsalted butter, at room temperature
1 cup (7 oz/200 grams) sugar
1/4 tsp salt
2 large eggs, at room tempterature
3 1/2 cups (17 1/2 oz/500 grams) all-purpose flour
Using a stand mixer fitted with the paddle attachment, combine the
butter, sugar and salt and mix on medium speed until smooth. Mix in 1 egg. Add the remaining egg and mix until smooth. Stop the mixer
and scrape down the sides of the bowl with a rubber spatula. Add the flour all at once and mix on low speed just until incorporated.