(more from Just Kids):
where does it all lead?
what will become of us?
it leads to each other.
we become ourselves.
made this last night for the first time.
orginal recipe didn't call for thyme or honey, but the combination was quite lovely.
serve cake with a glass of madeira or other dessert wine...
lemon-thyme polenta cake
2 cups all-purpose flour
1/4 cup polenta
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup extra-virgin olive oil (use a buttery vs. pungent oil)
2 tablespoons fresh lemon juice
1 tablespoon pure vanilla extract
2 large eggs
1 cup granulated sugar
1 tablespoon finely grated lemon zest
1-2 tablespoons finely chopped fresh thyme
1 cup heavy cream
1 tablespoon sugar
1 teaspoon vanilla
honey (for drizzling)
Preheat the oven to 325°. Butter a 9-inch springform pan. Sift together flour, polenta, baking soda and salt. In a small bowl, combine the olive oil, lemon juice and vanilla. In a large bowl, beat the eggs with the granulated sugar at medium speed until thick, about 3 minutes. Gradually beat in the oil mixture, lemon zest, and thyme. Gently fold in the dry ingredients just until blended. Scrape the batter into the prepared pan and bake for about 50 minutes, or until the center springs back when lightly pressed. Let the cake cool on a wire rack for 5 minutes. Remove the side and let cool completely. In a medium bowl, whip the heavy cream with sugar and vanilla to soft peaks. Transfer the cake to a serving plate and sift the confectioners' sugar over the top. Serve with a drizzle of honey and a spoonful of whipped cream.